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Wine cellar restaurant
Wine cellar restaurant







wine cellar restaurant

The Grand Award–winning Blackberry Farm wine collection offers 9,000 selections, but the program started from literally nothing: Located in Walland, Tenn., in the Smoky Mountains, the luxury inn and restaurant had to obtain a special permit just to serve alcohol when the restaurant opened in 2000 (the county has since gone from “dry” to “moist”). Located in the Smoky Mountains, Blackberry Farm is an ultimate getaway destination for wine lovers.

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Chef Habteab Hamde executes classic steak-house cuisine to accompany the five- to eight-week aged cuts, plus monthly specials.ġ471 W. There’s also a solid selection of wines under $100, with nearly 200 wines available by the glass, not including the additional dessert-wine selection, where Ports and Sauternes abound. Wine director Eric Renaud oversees the wine program, including a cellar of a half-a- million bottles and a 6,800-selection wine list stocked with mature gems and standout verticals like 13 vintages of Penfolds Grange back to 1998 and 21 vintages of Château Margaux going back to 1912. Laxer died in 2002, but his son, David Laxer, continues the legacy as owner and general manager. Now Bern’s has a spacious eight-room dining area that offers thick-cut steaks and a colossal wine list to match. Bern Laxer opened the restaurant more than 60 years ago as a strip-mall bar, gradually buying the surrounding stores to expand. One of 1981’s original Grand Award winners that still holds the title, Bern's Steak House is a Tampa, Fla., institution. Deposits are not transferable to another date.Bern's Steak House is one of the original Grand Award winners, earning the title in 1981. To reschedule a date, an additional deposit is required. Less than _ days will result in forfeiture of deposit.

wine cellar restaurant

Additional time will incur extra fees charged by the hour.Ĭancellation: All cancellations must be within _ days of the event date. Please inquire with any and all concerns! Rates can potentially be flexible given date, headcount and circumstances. Our larger Vineyard Room seats up to 100 (and possibly more if not seated) Vineyard Room Wedding Welcome Reception.jpg.Guests must clean up their own decorations or an extra fee may apply. If either of these occurs, an extra charge will be added to the bill. Any excess in-person meetings will incur extra charges.ĭecorations: Guests may not tape or affix in any way any decorations to wall, ceiling, lighting fixtures, etc. Guest will be limited to up to two 30 minute in person meetings to plan event. Extra Time will have an extra charge.Įvent Planning: Most event communication will be handled via email/phone. Package price is based on the standard three hour time limit. Guarantee: All charges are based on your guarantee or the actual attendance, whichever is greater. Deposits are not transferable to another date. Less than 30-60 days will result in forfeiture of deposit. This allows our chef to be fully prepared for your event.Ĭancellation: All cancellations must be within 30-60 days of the event date.

wine cellar restaurant

Terms vary but typically 30 days notice of cancellation is required in order to have deposit refunded.ĭeposit: This contract will not be considered valid until 50% of the expected cost of the event is received, in addition to a signed copy of this contract.įood Selection: Most events require guests to pre-select their entrée from a limited menu and provide to restaurant at least 3 days prior to your actual event. We can occasionally be flexible with pricing depending on day, headcount, etc, so please inquire with any and all concerns!Ī signed contract and 50% deposit is required to solidify booking. You can also pre-select some wines to have in the room rather than set up a satellite bar. You may specify how you’d like your bar stocked (well, call, premium). Set up/staffing fee is $200 for Vineyard Room and a smaller bar for our Library is $150. Please inquire with any and all concerns.ĪV equipment (projector/screen) may be added to your room for $150.Ī satellite bar and bartender can also be added. Rates can occasionally be modified depending on date, headcount and situation. Pre-tax food and beverage minimums vary and are listed below: We can also seat 32-40 at four parallel tables - but it can get a little snug to have 10 per table. Our smaller Library Room seats up to 30 at one long table, but as few as 10 (or less) with cocktail tables added for mingling.









Wine cellar restaurant